Friday, December 14, 2012

Cheese 相丝蛋糕


 Cheese 相丝蛋糕
Cream cheese120g,牛奶水80ml,盐1/4tsp,油25g,蛋黄100g,全蛋1粒,低粉65g
蛋白200g,糖75g,塔塔粉1/2tsp
140度1小时10分钟(elba 35L)蒸烘法
*cream cheese ,牛奶水,盐,油-炖煮
分蛋法像做戚风蛋糕这样
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