ikan 500 g
air 380 ml
garam 35g
cara:
semua bahan digaul dengan betul betul.
bebola setelah disiap perlulah rendam di dalam air selama 2 jam
Showing posts with label 鱼丸. Show all posts
Showing posts with label 鱼丸. Show all posts
Friday, January 25, 2013
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