Sunday, December 9, 2012

榴莲蛋糕



材料:A)牛油120g,幼糖80g,蛋2
B
)榴莲泥80g,牛奶30ml
C
)自发粉130g
做法:牛油和糖打至松发,分几次加入蛋打拌,在加入(B)料搅拌,最后加入(C)料拌匀,烤15025分钟至熟即可

No comments:

Post a Comment